Situated in the heart of the Chianti Classico, in the small mediaeval borgo of Lamole, the Azienda Agricola Le Masse di Lamole was started in 1880 by Emilio Socci. From this moment began the journey of the estate of Le Masse di Lamole and the Socci Family: From Emilio to son Armido, then to his son Emilio. Since 1998, under the guidance of Annamaria, the estate has established itself with 5 hectares of terrain, cellar door sales including around 15 000 bottles of their annual production of Chianti Classico, extra virgin olive oil from their own olive groves and their iris flower cultivation.

Even though many years have passed by, Le Masse di Lamole has always had the same values to guide them. Striving to produce excellent wine and olive oil, always respecting the ancient Lamole traditions using organic practices while working with determination and passion: this is what we do at Le Masse di Lamole every day to achieve the best out of our land.